A la carte menu
Table d’hôte
15
Soup of the moment
or
Green salad
Coffee and selected dessert
Soups & Salads
Soup of the moment
Green salad
(mesclun, cucumbers, red peppers, red onions and a sweet chili sauce)
Red wine onion soup
(thyme and its gratin)
Feliciano Caesar
(romaine, parmesan, bacon, homemade croutons and Caesar sauce)
Warm goat cheese salad
(arugula, tomatoes, walnuts, pancetta, onions, honey vinaigrette)
Watermelon salad
(burrata, cucumber, arugula, tomatoes, olive oil and balsamic, prosciutto chips)



Appetizers
Escargots au gratin
(with garlic flower and exotic crisp)
Calamari fritti
(fried squid, chipotle mayo, parsley and lemon)
Grilled octopus
(corn purée, edamame salsa, marinated octopus and popcorn)
Filet mignon croquettes
(truffle mayonnaise aioli and filet mignon marinated in maple syrup)
Brie fondant
(brie du moment, served with croutons)
Beef tartare
(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan and croutons)
Charcuterie board
(selection of current cheeses and cured meats, olives, nuts)
Beef carpaccio
(pesto, parmesan, fried capers, arugula, sun-dried tomatoes, croutons, white balsamic)
Hokkaidō scallop ceviche
(cucumber, mango, pomegranate, shallots, French vinaigrette, lemon juice, olive oil, white wine balsamic)
Tuna tartare
(cucumber, mango, shallots, hoisin mayo, black sesame, wonton chips)
Arancini
(prosciutto, mozzarella, tomato sauce)

Pasta
Linguines alla gigi
(rosée sauce, mushrooms, onions and prosciutto)
Giant ravioli with braised pork
(Giant ravioli stuffed with ricotta, braised pork, mushrooms, creamy mustard demi-glace)
Pasta Pescatore
(mixed seafood, mussels, lobster bisque and green onions)
Eggplant lasagne
(tomato, basil, parmesan sauce and vegetables of the day)
Pasta Carbonara
(linguine, bacon, green onions, cheese sauce and panko)
Creamy butternut squash pasta
(short pasta, creamy butternut squash sauce, sausage stuffing, goat cheese, and spinach)
Pasta primavera
(linguine, tomato sauce, garden vegetables)


meats
Pan-fried veal kidneys
(demi-glace sauce served with home fries and vegetables)
Duck magret
(Nantes carrot purée, sweet potato squares, mix of candied and fried leeks with apple sauce)
Maple braised pork osso bucco
(cooking juices, linguine with tomato sauce and garden vegetables)
Grilled and marinated beef flank steak
(demi-glace sauce, home fries and garden vegetables)
Veal cheek bourguignon
(mashed potatoes, mixed vegetables and bourguignonne sauce)
Feliciano marinated filet mignon
(demi-glace sauce, home fries and garden vegetables)
Our famous Tomahawk
(sharing plate with home fries, vegetables of the day and a duo of sauces) *on reservation*
Beef tartar
(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan, salad greens, homemade croutons and fries, quail egg)
Mixed grill
(3 meats of the moment, home fries, vegetable of the day and demi-glace sauce)
Greek-style souvlaki & shrimp
(rice, potatoes, salad, mustard-honey sauce)
Chicken parmigiana
(tomato sauce, mozzarella, linguine with pesto)
Beef striploin
(mushrooms, onions, pepper sauce, baby potatoes)
Fish & Seafood
Crispy beer battered fish & chips
(cod, home fries, lemon and tartar sauce)
Tuna tartare
(cucumber, mango, shallots, hoisin mayo, black sesame, wonton chips, fries or salad)
Scallops and king prawns flambéed in Sambuca wine
(rice, garden vegetables and lobster bisque)
Grilled salmon
(parmesan-roasted baby potatoes, balsamic-glazed carrots, creamy dill and caper sauce, crispy kale)
Mussels and fries
(Choice of sauce: marinara, white wine and shallot butter, or creamy lobster bisque sauce*)


Desserts
Homemade crème brûlée
Salted caramel cheesecake
(table d'hôte)
Apple and salted caramel crumble
(table d'hôte)
Lemon meringue tart
(table d'hôte)