A la carte menu

Please note that prices and menu items may vary between our online menu and in-restaurant offerings. Feel free to call us for more details.

Table d’hôte

15

Soup of the moment

or

Green salad

Coffee and selected dessert

Soups & Salads

Soup of the day
10
Seasonal salad
10
Red wine onion soup
14

(thyme and gratin)

Caesar salad
19

(vegan option)

Beet salad with goat cheese and trout gravlax
24

Appetizers

Beef croquettes Feliciano style
21

(maple syrup marinade and truffle mayonnaise)

Small tartar with marrow
25

(egg yolk, French shallot, chives and caprons)

Shrimp terrine with garlic butter
23

(garlic shoots)

Beet-cured trout gravlax
28
Beef tataki
25
Calamari fritti
17

(chipotle mayonnaise and lemon)

Snails au gratin
14
Feliciano potato chips
14

(chips, chives and sour cream)

Pasta

Pasta Pescatore
40

(mixed seafood, mussels and lobster bisque)

Meat and tomato conchiglioni
33

(ground beef, ricotta and tomato sauce)

Pasta Carbonara
24

(pancetta and pecorino)

meats

Cauliflower steak
33

(cauliflower purée, vegan chimichurri and pumpkin seeds)

Beef bavette
44

(Jerusalem artichoke puree, fries and pepper sauce)

Filet mignon
(market price)

(king mushrooms and purée)

Tomahawk
130

(one side of your choice, pepper sauce or red wine sauce)

Tartar with marrow
43

(egg yolk, French shallot, chives and caprons)

Rack of lamb in a goat cheese crust
56

(parsnip purée and pistachio chimichurri)

Duck breast
49

(blackberry caviar and butter-mounted roasted carrots)

Braised veal cheek
37

(potato, Brussels sprouts and red wine sauce)

Fish

Arctic char
37

(sautéed fennel with mustard)

Fish and Chips
29

(haddock, fries, lemon and tartar sauce)

Desserts

Homemade crème brûlée
14
Salted caramel cheesecake
10

(table d'hôte)

Apple and salted caramel crumble
10

(table d'hôte)

Chocolate molten cake with ice cream
14
Pecan sugar pie with ice cream
14