A la carte menu

Table d’hôte

15

Soup of the moment

or

Green salad

Coffee and selected dessert

 

Soups & Salads

Soup of the moment
9
Green salad
9

(mesclun, cucumbers, red peppers, red onions and a sweet chili sauce)

Red wine onion soup
13

(thyme and its gratin)

Feliciano Caesar
16

(romaine, parmesan, bacon, homemade croutons and Caesar sauce)

Lobster bisque
15
Winter burrata
21

(grilled peach, confit tomato, honey, and walnuts)

Appetizers

Escargots au gratin
15

(with garlic flower and exotic crisp)

Calamari fritti
17

(fried squid, chipotle mayo, parsley and lemon)

Grilled octopus
21

(corn purée, edamame salsa, marinated octopus and popcorn)

Filet mignon croquettes
23

(truffle mayonnaise aioli and filet mignon marinated in maple syrup)

Brie fondant
19

(brie du moment, served with croutons)

Beef tartare
20

(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan and croutons)

Cod accra
15

(fried cod, smoked cheese, Annette spinach sauce)

Sweetbreads and popcorn shrimps
17

(spiced honey, sprout salad)

Duck charcuterie and cheese
27

(duck rillette, Gruyère cheese, foie gras, toasted bread with olive oil, caramelized onions and walnuts)

Pasta

Linguines alla gigi
24

(rosée sauce, mushrooms, onions and prosciutto)

Giant ravioli stuffed with ricotta
30

(Giant ravioli stuffed with ricotta, braised pork, mushrooms and creamy mustard demi-glace)

Pasta Pescatore
39

(mixed seafood, mussels, lobster bisque and green onions)

Eggplant lasagne
28

(tomato, basil, parmesan sauce and vegetables of the day)

Pasta Carbonara
27

(linguine, bacon, green onions, cheese sauce and panko)

Creamy butternut squash pasta
27

(short pasta, creamy butternut squash sauce, sausage stuffing, goat cheese, and spinach)

meats

Mushroom risotto (veg)
29 / extra chicken 10

(mushroom mix, grilled chicken and forestry sauce)

Pan-fried veal kidneys
28

(demi-glace sauce served with home fries and vegetables)

Duck magret
37

(Nantes carrot purée, sweet potato squares, mix of candied and fried leeks with apple sauce)

Maple braised pork osso bucco
32

(cooking juices, linguine with tomato sauce and garden vegetables)

Grilled and marinated beef flank steak
45

(demi-glace sauce, home fries and garden vegetables)

Veal cheek bourguignon
36

(mashed potatoes, mixed vegetables and bourguignonne sauce)

Feliciano marinated filet mignon
(market price)

(demi-glace sauce, home fries and garden vegetables)

Our famous Tomahawk
(market price)

(sharing plate with home fries, vegetables of the day and a duo of sauces) *on reservation*

Beef tartar
39

(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan, salad greens, homemade croutons and fries, quail egg)

Mixed grill
(market price)

(3 meats of the moment, home fries, vegetable of the day and demi-glace sauce)

Hunter-style chicken
32

(polenta, olives, mushroom medley, capers, tomatoes)

Lamb rack with herb crust
49

(half lamb rack, dauphinoise potatoes, green beans, mushrooms, herb oil)

Fish & Seafood

Crispy beer battered fish & chips
29

(cod, home fries, lemon and tartar sauce)

Scallops and king prawns flambéed in Sambuca wine
40

(rice, garden vegetables and lobster bisque)

Grilled salmon
36

(parmesan-roasted baby potatoes, balsamic-glazed carrots, creamy dill and caper sauce, crispy kale)

Mackerel
29

(white fish, pea puree, fennel, parmesan, refried beans, lemon zest ricotta)

Mussels and fries
32 (+5 with bisque)*

(Choice of sauce: marinara, white wine and shallot butter, or creamy lobster bisque sauce*)

Desserts

Homemade crème brûlée
14
Salted caramel cheesecake
10

(table d'hôte)

Apple and salted caramel crumble
10

(table d'hôte)

Lemon meringue tart
10

(table d'hôte)

Chocolate molten cake with ice cream
14
Pecan sugar pie with ice cream
14
Loukoumades (fried doughnuts, flavour of the day)
12
Carrot and walnut cake
12