A la carte menu

Soups & Salads

Soup of the moment
9
Seasonal vegetables
9

(mesclun, cucumbers, red peppers, red onions and a sweet chili sauce)

Red wine onion soup
13

(thyme and its gratin)

Feliciano Caesar
16

(romaine, parmesan, bacon, homemade croutons and Caesar sauce)

Marinated beet salad with warm breaded goat cheese
17

(mesclun, green beans and balsamic vinaigrette)

Burrata salad
21

(arugula, tomatoes, cucumbers, red onions, croutons and balsamic vinegar)

Appetizers

Escargots au gratin
15

(with garlic flower and exotic crisp)

Calamari fritti
17

(fried squid, chipotle mayo, parsley and lemon)

Grilled octopus
21

(corn purée, edamame salsa, marinated octopus and popcorn)

Filet mignon croquettes
23

(truffle mayonnaise aioli and filet mignon marinated in maple syrup)

Brie fondant
19

(brie du moment, served with croutons)

Fried cauliflower
16

(cauliflower tempura, sour cream, piri-piri sauce, green onions)

Asian tuna tartare
19

(mango, cucumber, green pea puree, sesame seed, hoisin mayonnaise, and exotic crisp)

Beef tartare
20

(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan and croutons)

Pasta

Linguines alla gigi
24

(rosée sauce, mushrooms, onions and prosciutto)

Giant ravioli stuffed with ricotta
30

(Giant ravioli stuffed with ricotta, braised pork, mushrooms and creamy mustard demi-glace)

Pasta Pescatore
39

(mixed seafood, mussels, lobster bisque and green onions)

Eggplant lasagne
28

(tomato, basil, parmesan sauce and vegetables of the day)

Pasta Carbonara
27

(short pasta, bacon, green onions, cheese sauce and panko)

Pasta Pesto (veg)
27 / extra chicken 10

(short pasta, pesto, cherry tomatoes, goat cheese and walnuts)

meats

Mushroom risotto (veg)
29 / extra chicken 10

(mushroom mix, grilled chicken and forestry sauce)

Pan-fried veal kidneys
28

(demi-glace sauce served with home fries and vegetables)

Duck magret
37

(Nantes carrot purée, sweet potato squares, mix of candied and fried leeks with apple sauce)

Maple braised pork osso bucco
32

(cooking juices, linguine with tomato sauce and garden vegetables)

Grilled and marinated beef flank steak
45

(demi-glace sauce, home fries and garden vegetables)

Joue de veau à la bourguignonne
36

(mashed potatoes, mixed vegetables and bourguignonne sauce)

Feliciano marinated filet mignon
(market price)

(demi-glace sauce, home fries and garden vegetables)

Our famous Tomahawk
(market price)

(sharing plate with home fries, vegetables of the day and a duo of sauces) *on reservation*

Portuguese piri-piri chicken
38

(chicken breast, rice, Caesar salad and piri-piri sauce)

Beef tartar
39

(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan, salad greens, homemade croutons and fries, quail egg)

Mixed grill
(market price)

(3 meats of the moment, home fries, vegetable of the day and demi-glace sauce)

Fish & Seafood

Fish and chips à la bière
29

(cod, home fries, lemon and tartar sauce)

Asian tuna tartare
38

(mango, cucumber, green pea puree, sesame seed, hoisin mayonnaise, seasonal greens, home fries and exotic crunch)

Scallops and king prawns flambéed in Sambuca wine
40

(rice, garden vegetables and lobster bisque)

Mussels marinara
32

(white wine tomato sauce, garlic, green onions and home fries)

Fishing of the day
(prix du marché)

(poisson, ratatouille, babaganoush, citron et sauce puttanesca)

Desserts

Homemade crème brûlée
14
Salted caramel cheesecake
10

(table d'hôte)

Chocolate mousse
13
Apple and salted caramel crumble
10

(table d'hôte)

Lemon meringue tart
10

(table d'hôte)

Millefeuille cake
11
Dessert of the day
(market price)