(mesclun, cucumbers, red peppers, red onions and a sweet chili sauce)
(thyme and its gratin)
(romaine, parmesan, bacon, homemade croutons and Caesar sauce)
(grilled peach, confit tomato, honey, and walnuts)
(with garlic flower and exotic crisp)
(fried squid, chipotle mayo, parsley and lemon)
(corn purée, edamame salsa, marinated octopus and popcorn)
(truffle mayonnaise aioli and filet mignon marinated in maple syrup)
(brie du moment, served with croutons)
(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan and croutons)
(fried cod, smoked cheese, Annette spinach sauce)
(spiced honey, sprout salad)
(duck rillette, Gruyère cheese, foie gras, toasted bread with olive oil, caramelized onions and walnuts)
(rosée sauce, mushrooms, onions and prosciutto)
(Giant ravioli stuffed with ricotta, braised pork, mushrooms and creamy mustard demi-glace)
(mixed seafood, mussels, lobster bisque and green onions)
(tomato, basil, parmesan sauce and vegetables of the day)
(linguine, bacon, green onions, cheese sauce and panko)
(short pasta, creamy butternut squash sauce, sausage stuffing, goat cheese, and spinach)
(mushroom mix, grilled chicken and forestry sauce)
(demi-glace sauce served with home fries and vegetables)
(Nantes carrot purée, sweet potato squares, mix of candied and fried leeks with apple sauce)
(cooking juices, linguine with tomato sauce and garden vegetables)
(demi-glace sauce, home fries and garden vegetables)
(mashed potatoes, mixed vegetables and bourguignonne sauce)
(sharing plate with home fries, vegetables of the day and a duo of sauces) *on reservation*
(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan, salad greens, homemade croutons and fries, quail egg)
(3 meats of the moment, home fries, vegetable of the day and demi-glace sauce)
(polenta, olives, mushroom medley, capers, tomatoes)
(half lamb rack, dauphinoise potatoes, green beans, mushrooms, herb oil)
(cod, home fries, lemon and tartar sauce)
(rice, garden vegetables and lobster bisque)
(parmesan-roasted baby potatoes, balsamic-glazed carrots, creamy dill and caper sauce, crispy kale)
(white fish, pea puree, fennel, parmesan, refried beans, lemon zest ricotta)
(Choice of sauce: marinara, white wine and shallot butter, or creamy lobster bisque sauce*)
(table d'hôte)
