A la carte menu
Soups & Salads
Soup of the moment
Seasonal vegetables
(mesclun, cucumbers, red peppers, red onions and a sweet chili sauce)
Red wine onion soup
(thyme and its gratin)
Feliciano Caesar
(romaine, parmesan, bacon, homemade croutons and Caesar sauce)
Marinated beet salad with warm breaded goat cheese
(mesclun, green beans and balsamic vinaigrette)
Burrata salad
(arugula, tomatoes, cucumbers, red onions, croutons and balsamic vinegar)
Appetizers
Escargots au gratin
(with garlic flower and exotic crisp)
Calamari fritti
(fried squid, chipotle mayo, parsley and lemon)
Grilled octopus
(corn purée, edamame salsa, marinated octopus and popcorn)
Filet mignon croquettes
(truffle mayonnaise aioli and filet mignon marinated in maple syrup)
Brie fondant
(brie du moment, served with croutons)
Fried cauliflower
(cauliflower tempura, sour cream, piri-piri sauce, green onions)
Asian tuna tartare
(mango, cucumber, green pea puree, sesame seed, hoisin mayonnaise, and exotic crisp)
Beef tartare
(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan and croutons)
Pasta
Linguines alla gigi
(rosée sauce, mushrooms, onions and prosciutto)
Giant ravioli stuffed with ricotta
(Giant ravioli stuffed with ricotta, braised pork, mushrooms and creamy mustard demi-glace)
Pasta Pescatore
(mixed seafood, mussels, lobster bisque and green onions)
Eggplant lasagne
(tomato, basil, parmesan sauce and vegetables of the day)
Pasta Carbonara
(short pasta, bacon, green onions, cheese sauce and panko)
Pasta Pesto (veg)
(short pasta, pesto, cherry tomatoes, goat cheese and walnuts)
meats
Mushroom risotto (veg)
(mushroom mix, grilled chicken and forestry sauce)
Pan-fried veal kidneys
(demi-glace sauce served with home fries and vegetables)
Duck magret
(Nantes carrot purée, sweet potato squares, mix of candied and fried leeks with apple sauce)
Maple braised pork osso bucco
(cooking juices, linguine with tomato sauce and garden vegetables)
Grilled and marinated beef flank steak
(demi-glace sauce, home fries and garden vegetables)
Joue de veau à la bourguignonne
(mashed potatoes, mixed vegetables and bourguignonne sauce)
Feliciano marinated filet mignon
(demi-glace sauce, home fries and garden vegetables)
Our famous Tomahawk
(sharing plate with home fries, vegetables of the day and a duo of sauces) *on reservation*
Portuguese piri-piri chicken
(chicken breast, rice, Caesar salad and piri-piri sauce)
Beef tartar
(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan, salad greens, homemade croutons and fries, quail egg)
Mixed grill
(3 meats of the moment, home fries, vegetable of the day and demi-glace sauce)
Fish & Seafood
Fish and chips à la bière
(cod, home fries, lemon and tartar sauce)
Asian tuna tartare
(mango, cucumber, green pea puree, sesame seed, hoisin mayonnaise, seasonal greens, home fries and exotic crunch)
Scallops and king prawns flambéed in Sambuca wine
(rice, garden vegetables and lobster bisque)
Mussels marinara
(white wine tomato sauce, garlic, green onions and home fries)
Fishing of the day
(poisson, ratatouille, babaganoush, citron et sauce puttanesca)
Desserts
Homemade crème brûlée
Salted caramel cheesecake
(table d'hôte)
Chocolate mousse
Apple and salted caramel crumble
(table d'hôte)
Lemon meringue tart
(table d'hôte)