A la carte menu

Table d’hôte

15

Soup of the moment

or

Green salad

Coffee and selected dessert

 

Soups & Salads

Soup of the moment
9
Green salad
9

(mesclun, cucumbers, red peppers, red onions and a sweet chili sauce)

Red wine onion soup
14

(thyme and its gratin)

Feliciano Caesar
17

(romaine, parmesan, bacon, homemade croutons and Caesar sauce)

Warm goat cheese salad
18

(arugula, tomatoes, walnuts, pancetta, onions, honey vinaigrette)

Watermelon salad
24

(burrata, cucumber, arugula, tomatoes, olive oil and balsamic, prosciutto chips)

Appetizers

Escargots au gratin
14

(with garlic flower and exotic crisp)

Calamari fritti
17

(fried squid, chipotle mayo, parsley and lemon)

Grilled octopus
23

(corn purée, edamame salsa, marinated octopus and popcorn)

Filet mignon croquettes
23

(truffle mayonnaise aioli and filet mignon marinated in maple syrup)

Brie fondant
20

(brie du moment, served with croutons)

Beef tartare
21

(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan and croutons)

Charcuterie board
(market price)

(selection of current cheeses and cured meats, olives, nuts)

Beef carpaccio
19

(pesto, parmesan, fried capers, arugula, sun-dried tomatoes, croutons, white balsamic)

Hokkaidō scallop ceviche
17

(cucumber, mango, pomegranate, shallots, French vinaigrette, lemon juice, olive oil, white wine balsamic)

Tuna tartare
21

(cucumber, mango, shallots, hoisin mayo, black sesame, wonton chips)

Arancini
15

(prosciutto, mozzarella, tomato sauce)

Pasta

Linguines alla gigi
25

(rosée sauce, mushrooms, onions and prosciutto)

Giant ravioli with braised pork
31

(Giant ravioli stuffed with ricotta, braised pork, mushrooms, creamy mustard demi-glace)

Pasta Pescatore
40

(mixed seafood, mussels, lobster bisque and green onions)

Eggplant lasagne
30

(tomato, basil, parmesan sauce and vegetables of the day)

Pasta Carbonara
28

(linguine, bacon, green onions, cheese sauce and panko)

Creamy butternut squash pasta
28

(short pasta, creamy butternut squash sauce, sausage stuffing, goat cheese, and spinach)

Pasta primavera
26

(linguine, tomato sauce, garden vegetables)

meats

Pan-fried veal kidneys
30

(demi-glace sauce served with home fries and vegetables)

Duck magret
38

(Nantes carrot purée, sweet potato squares, mix of candied and fried leeks with apple sauce)

Maple braised pork osso bucco
33

(cooking juices, linguine with tomato sauce and garden vegetables)

Grilled and marinated beef flank steak
46

(demi-glace sauce, home fries and garden vegetables)

Veal cheek bourguignon
37

(mashed potatoes, mixed vegetables and bourguignonne sauce)

Feliciano marinated filet mignon
(market price)

(demi-glace sauce, home fries and garden vegetables)

Our famous Tomahawk
(market price)

(sharing plate with home fries, vegetables of the day and a duo of sauces) *on reservation*

Beef tartar
40

(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan, salad greens, homemade croutons and fries, quail egg)

Mixed grill
(market price)

(3 meats of the moment, home fries, vegetable of the day and demi-glace sauce)

Greek-style souvlaki & shrimp
42

(rice, potatoes, salad, mustard-honey sauce)

Chicken parmigiana
35

(tomato sauce, mozzarella, linguine with pesto)

Beef striploin
37

(mushrooms, onions, pepper sauce, baby potatoes)

Fish & Seafood

Crispy beer battered fish & chips
30

(cod, home fries, lemon and tartar sauce)

Tuna tartare
42

(cucumber, mango, shallots, hoisin mayo, black sesame, wonton chips, fries or salad)

Scallops and king prawns flambéed in Sambuca wine
43

(rice, garden vegetables and lobster bisque)

Grilled salmon
37

(parmesan-roasted baby potatoes, balsamic-glazed carrots, creamy dill and caper sauce, crispy kale)

Mussels and fries
33 (+6 with bisque)*

(Choice of sauce: marinara, white wine and shallot butter, or creamy lobster bisque sauce*)

Desserts

Homemade crème brûlée
14
Salted caramel cheesecake
10

(table d'hôte)

Apple and salted caramel crumble
10

(table d'hôte)

Lemon meringue tart
10

(table d'hôte)

Chocolate molten cake with ice cream
14
Pecan sugar pie with ice cream
14
Loukoumades (fried doughnuts, flavour of the day)
12
Carrot and walnut cake
12