A la carte menu

Table d’hôte

FROM SUNDAY TO THURSDAY

 

15

Soup of the moment

or

Green salad

Coffee and selected dessert

Soups & Salads

Soup of the moment
9
Green salad
9

(mesclun, cucumbers, red peppers, red onions and a sweet chili sauce)

Red wine onion soup
14

(thyme and its gratin)

Feliciano Caesar
18

(romaine, parmesan, bacon, homemade croutons and Caesar sauce)

Fior di latte
21

(mozzarella, cherry tomatoes, cucumber, walnuts, basil, balsamic reduction)

Appetizers

Escargots au gratin
14

(with garlic flower and exotic crisp)

Calamari fritti
17

(fried squid, chipotle mayo, parsley and lemon)

Grilled octopus
23

(corn purée, edamame salsa, marinated octopus and popcorn)

Filet mignon croquettes
23

(truffle mayonnaise aioli and filet mignon marinated in maple syrup)

Brie fondant
20

(brie du moment, served with croutons)

Pan-seared foie gras
23

(apple chutney, walnut powder, toasted bread, balsamic reduction)

Chicken and Waffles
21

(fried chicken, tarragon cream, waffle, chives, maple syrup)

Beef tartare
21

(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan and croutons)

Blood pudding
18

(puff pastry, bok choy, blue cheese ranch, radish)

Duck confit grilled cheese
23

(raclette cheese, caramelized onions, duck confit, tomato soup)

Tuna tartare
21

(cucumber, mango, shallots, hoisin mayo, black sesame, wonton chips)

Arancini
17

(prosciutto, mozzarella, tomato sauce)

Pasta

Linguines alla gigi
25

(rosée sauce, mushrooms, onions and prosciutto)

Pasta Pescatore
40

(mixed seafood, mussels, lobster bisque and green onions)

Eggplant lasagne
30

(tomato, basil, parmesan sauce and vegetables of the day)

Pasta Carbonara
28

(linguine, bacon, green onions, cheese sauce and panko)

Pesto pasta with sun-dried tomatoes
32

(Pesto pasta with sun-dried tomatoes)

Butternut risotto
29

(arborio rice, roasted hazelnuts, pancetta, butternut squash, green onions, parmesan)

meats

Vol-au-vent with sweetbreads
32

(puff pastry, béchamel sauce, green peas, carrots, mushrooms)

Pan-fried veal kidneys
30

(demi-glace sauce served with home fries and vegetables)

Venison medallion
37

(fried Brussels sprouts, parsnip purée, Nantes carrots, shoestring potatoes, and raspberry demi-glace)

Rib steak
69

(sautéed leeks and fennel, onion rings, demi-glace)

Grilled and marinated beef flank steak
46

(demi-glace sauce, home fries and garden vegetables)

Veal cheek bourguignon
37

(mashed potatoes, mixed vegetables and bourguignonne sauce)

Lamb shank
46

(green beans, cherry tomatoes, creamy polenta, braising jus)

Feliciano marinated filet mignon
(market price)

(demi-glace sauce, home fries and garden vegetables)

Our famous Tomahawk
(market price)

(sharing plate with home fries, vegetables of the day and a duo of sauces) *on reservation*

Beef tartar
40

(gherkin, grey shallot, sesame oil, Dijon mustard, parmesan, salad greens, homemade croutons and fries, quail egg)

Goat-crusted rack of lamb
59

(goat cheese, roasted and puréed Jerusalem artichokes, grilled asparagus, demi-glace)

Beef striploin
39

(mushrooms, onions, pepper sauce, baby potatoes)

Fish & Seafood

Crispy beer battered fish & chips
30

(cod, home fries, lemon and tartar sauce)

Tuna tartare
42

(cucumber, mango, shallots, hoisin mayo, black sesame, wonton chips, fries or salad)

Scallops and king prawns flambéed in Sambuca wine
45

(rice, garden vegetables and lobster bisque)

Grilled salmon
37

(parmesan-roasted baby potatoes, balsamic-glazed carrots, creamy dill and caper sauce, crispy kale)

Mussels and fries
33 (+6 with bisque)*

(Choice of sauce: marinara, white wine and shallot butter, or creamy lobster bisque sauce*)

Desserts

Homemade crème brûlée
14
Salted caramel cheesecake
10

(table d'hôte)

Apple and salted caramel crumble
10

(table d'hôte)

Chocolate molten cake with ice cream
14
Pecan sugar pie with ice cream
14