(mesclun, cucumbers, red peppers, red onions and a sweet chili sauce)
(thyme and its gratin)
(romaine, parmesan, bacon, homemade croutons and Caesar sauce)
(with garlic flower and exotic crisp)
(fried squid, chipotle mayo, parsley and lemon)
(corn purée, edamame salsa, marinated octopus and popcorn)
(truffle mayonnaise aioli and filet mignon marinated in maple syrup)
(brie du moment, served with croutons)
(cauliflower tempura, sour cream, piri-piri sauce, green onions)
(mango, cucumber, green pea puree, sesame seed, hoisin mayonnaise, and exotic crisp)
(mashed potatoes, seafood cheese sauce)
(bacon, onion, cheese sauce and panko)
(rosée sauce, mushrooms, onions and prosciutto)
(Giant ravioli stuffed with ricotta, braised pork, mushrooms and creamy mustard demi-glace)
(mixed seafood, mussels, lobster bisque and green onions)
(tomato, basil, parmesan sauce and vegetables of the day)
(mushroom mix, grilled chicken and forestry sauce)
(demi-glace sauce served with home fries and vegetables)
(Nantes carrot purée, sweet potato squares, mix of candied and fried leeks with apple sauce)
(cooking juices, linguine with tomato sauce and garden vegetables)
(demi-glace sauce, home fries and garden vegetables)
(mashed potatoes, mixed vegetables and bourguignonne sauce)
(pan-fried mushrooms, fries)
(sharing plate with home fries, vegetables of the day and a duo of sauces) *on reservation*
(cod, home fries, lemon and tartar sauce)
(mango, cucumber, green pea puree, sesame seed, hoisin mayonnaise, seasonal greens, home fries and exotic crunch)
(rice, garden vegetables and lobster bisque)
(white wine tomato sauce, garlic, green onions and home fries)
(fish, ratatouille, babaganoush, lemon and puttanesca sauce)
(table d'hôte)
