Feliciano

À LA CARTE MENU

Soup or season’s green, main course, dessert and coffee

(12$ensus)

Soup of the day8

Season’s green, house vinaigrette8

Gratinated onion soup, Quebec micro brewery beer scent12

Caesar, Feliciano style (extra bacon 2$)14

Waldorf (apple, celeri, nuts, raisins)cream, apple vinigrette14

Mediteranean (tomatoes, cucumbers, redonions, feta, spicy olive oil)14

Gratinated grey snails sauteed with a hint of garlic flower, served with exotic chip15

Butterfly shrimps with garlic butter and lemon14

Salmon gravlax, red bets, cucumbers, radish, goat cheese and lemon16

Fried calamari, chipotle aioli15

White butter mussels, parsley, grey shallots15

Beets and warm breaded goat cheese salad with season greens14

Salmon tartar, mangos and cucumbers mayo17

Filet mignon croquettes, truffle aioli17

Grilled octopus on mashed corn, popcorn and edamame salsa19

Warm brie, apple, raisins, caramelised grenoble walnuts, house croutons18

Seared duck foie gras, caramelized onions, flambé with CalvadosPrix du marché

*Mushrooms chicken scaloppini, with fettuccini garlic and oil28

Cornish hen, stuffed baby potatoes, grilled aspargus, house BBQ sauce28

Milk-fed veal kidneys, deglazed with Brandy, Dijon sauce, served with fries and vegetables28

Braised pork osso buco, maple syrup, mushroom sauce. tomatoes linguini and vegetables29

Marinated flank steak Feliciano style grilled, fries and season vegetables39

Veal chop, roasted Nantes carrots, stuffed baby potatoes, chimichuri42

Angus AAA grilled beef filet mignon, fries and vegetablesPrix du Marché

Roosted half rack of lamb with herbs of Provence with french fries and vegetablesPrix du Marché

Our famous Tomahawk (for two), friesatwillPrix du Marché

Pasta alla carbonara, creamy eggs sauce, green ognions22

Pasta alla Gigi, rosee sauce, mushrooms, onions, proscuitto22

Primavera pasta22

Eggplant lasagna with Grana Padano parmesan and fresh basil, tomato sauce26

Sea food pasta (shrimps, mussels, clams, calamari)39

Beer battered Fish and Chips, tartar sauce28

Salmon tartar, mayo, mangos, cucumbers, green salad and fries basket35

Salmon tataki34

Scallops and giant shrimps flambé with Sambuca, shrimps and white butter sauce, rice and vegetables39

Seafood platterPrix du Marché

Sauteed mushrooms4

French fries basket4

Giant shrimps(3)12

Demi-glace sauce1

Cheese plate (for two)21

Coffee3

Tea, herbal tea3

Soft drinks, juices3

Espresso5

Cappuccino, Latte coffee6

Mineral water (330ml)3

Mineral water (750ml)5

Still water (330ml)3

Still water (750ml)5

Apple crisp and salted caramel9

Creme Brulee (Chef inspiration)9

Explosion of fruits on a vanilla sponge cake9

Lemon meringue tart9

Profiterole triologie9

Cheese cake and salfed caramel9

Double black chocolate cake9

Sugar grilled pecan pie9