Soup or salad, main course, dessert and coffee

Add $ 9 to the price of your dish

Soup or salad, appetizer, main course, dessert and coffee
*** foie gras supplement $5
(15$ en sus)

Soup, salad, appetizer, granita, main course, dessert, coffee
*** foie gras supplement $5
(19$ en sus)

Soup of the day8

Season greens, house vinaigrette8

Onion soup, Quebec micro brewery beer scent
(au gratin +3$)

Lobster bisque with fresh tarragon infused oil14

Caesar salad, Feliciano style12

Filet mignon carpaccio, smoked sea salt, truffle oil and parmesan12

Grey snails sauteed with a hint of garlic flower, served with exotic chip
(au gratin +3$)

Butterfly shrimps with garlic butter and lemon12

Mediterranean marinated calamari, saffron aioli13

Trio of wild mushrooms croustade with Camembert de Normandie sauce14

Perch fillets, panned and deglazed with fresh orange juice, basil and parsley14

Beets and warm breaded goat cheese salad, on a bed of baby arugula14

Homemade crab and lobster cakes, romanesco sauce16

Seared duck foie gras, caramelized onions, fambé with Calvados19

*Daily pasta, choice of sauce (with meatballs grandma Nora style +8$)21

*Eggplant Lasagna with Grana Padano parmesan and fresh basil, tomato sauce26

House beer battered cod Fish and Chips, tartar sauce28

Chicken and wild mushrooms scallopini with fettuccini garlic and oil28

Mixed grill (duck spiedinis, mild Italian sausage and Greek style marinated chicken filet )28

Milk-fed veal kidneys, deglazed with Brandy and old-fashioned mustard sauce26

Carbonara risotto, smoked bacon and pulled duck, shallots, white wine29

Catch of the dayPrix du marché

Grilled marinated flank steak Feliciano style34

Veal scaloppini marsala or al lemone35

*Vegetarian Dishes

Slivers of duck magret with a maple citrus glaze, black berry coulis38

Pasta del pescatore (shrimps, mussels, clams, calamaris)39

Veal sweetbread sauteed, Pear William and gorgonzola cream sauce39

Beef tartare, shallots, roasted garlic and capers, crispy bacon chips39

Scallops and shrimps flambé with Sambuca, sweet and sour orange cream sauce39

Veal shank Milanese style, served on a bed of linguine pasta39

Angus AAA grilled beef filet mignon, demi glaze sauce and aged balsamic39

Roasted half rack of lamb, with herbs of Provence and dolphinoises potatoes39

Our famous Tomahawk (for two)Prix du marché

Yukon gold house fries3

Sautéed mushrooms4

Triology of cheese plate (for two)16


Coffee refills, tea, herbal tea3

Soft drinks, juices2

Iced tea3


Cappuccino, Latte coffee4

Double espresso coffee 5

Affogato coffee Feliciano ( espresso, Tia Maria and ice cream) delicious9

Profiterole, stuffed with vanilla Bourbon de Madagascar custard8

Creme brulee (Chef inspiration)9

Tiramisu verrine, mascarpone and Amaretto Disaronno9

Lemon meringue tart9

Carrot cake9

Sugar pecan pie9

Chocolate Ferrero Rocher cheese cake10

Fluffy maple caramelized apple tart with vanilla ice cream (for two)12