Feliciano

À LA CARTE MENU

Soup or season’s green, main course, dessert and coffee

(+15$)

Soup of the day9

Season’s green (mesclun salad, cucumbers, red peppers, red onions and a sweet chili sauce)9

Onion soup with red wine (thyme and its gratin)13

Caesar, Feliciano style (romaine, parmesan, bacon, homemade croutons and Caesar sauce)16

Salad of marinated beets and warm breaded goat cheese (mesclun, green beans and balsamic vinaigrette)17

Gratinated grey snails sauteed with a hint of garlic flower, served with exotic chip16

Butterfly shrimps (bed of salad, garlic butter and lemon)19

Calamari fritti (fried calamari, chipotle mayo, parsley and lemon)17

Grilled octopus (mashed corn, edamame salsa, marinated octopus and popped corn)21

Shrimp Tacos (red slaw, Mango salsa, Northern shrimps and chipotle mayo)19

Asian salmon tartare (Hoisin mayo, mangoes, cucumbers, gray shallots and potato chip)19

Filet mignon croquettes (mayonnaise aioli with truffle and filet mignon marinated in maple syrup)20

Risotto (mushroom mix, grilled chicken and forestry sauce)29

Pan-fried veal kidneys (demi-glace sauce served with homemade fries and vegetables)28

Duck Magret (Nantes carrot purée, fried leek confit with apple sauce)37

Maple-braised pork Osso Bucco (forest sauce, linguine in tomato sauce and garden vegetables)32

Grilled and marinated flank steak (demi-glace sauce, homemade fries and garden vegetables)45

Joue de veau à la bourguignonne (mashed potatoes, mixed vegetables and bourguignonne sauce)36

Feliciano-style marinated filet mignon (demi-glace sauce, homemade fries and garden vegetables)(Prix du Marché)

Grilled beef sirloin (pan-fried mushrooms, garlic broccoli and homemade fries)36

Our famous Tomahawk for two *on reservation only*(Prix du Marché)

Casserole of rigatonis (bacon, onion, cheese sauce and panko)27

Linguines alla gigi (rosé sauce, mixed mushrooms, onions and prosciutto)24

Giant ravioli stuffed with ricotta (Giant ravioli stuffed with ricotta, braised pork, mushrooms and creamy mustard demi-glace)30

Pasta pescatore (mixed seafood, lobster bisque, mussels and green onions)39

Eggplant lasagna (tomato sauce, basil, eggplant and parmesan)28

Fish and chips with beer (cod, homemade fries and tartar sauce)29

Salmon tartar (mayonnaise, hoisin sauce, mango, cucumber, green salad, exotic chips and homemade fries)38

Mussels marinara (tomato sauce with white wine, olive oil, garlic, onions and homemade fries)32

Scallops and prawns flambéed with Sambuca (garden vegetables, rice and white butter sauce with prawns)40

Catch of the day (fish, ratatouille, babaganoush, lemon and puttanesca sauce)(Prix du Marché)

Virgin Mojito9

Virgin Ceasar9

Sherley Temple6

TÖST Rosé sparkling beverageB: 25

Regular Coffee (Table d'hôte)4

Tea, infusion 4

Single Espresso 5

Double Espresso6

Cappuccino6

Latte7

Spring water 5

Sparkling water 5

Sanpeligrino limonata5

Juice3

Iced tea3

Ginger Ale3

7up3

Coke / Coke 03

Apple crisp and salted caramel (table d'hôte)10

Homemade Crème Brulée12

Crunchy white chocolate and strawberry strip (Table d'hôte)10

Lemon meringue pie10

Cheese cake and salfed caramel10

decadent chocolat cake12

Pecan sugar pie with ice cream (Table d'hôte)12