Monday & Tuesday
3 services
$35 per person
Entries
* Soup of the moment or seasonal greens
Main dishes
* Pasta alla gigi, rosé sauce, mushrooms, onions, prosciutto
* Pasta alla carbonara, creamy egg sauce, bacon bits, green onions
* Lasagna of eggplant parmesan grana padano and fresh basil, tomato sauce
* Chicken cutlets with mushrooms with aglio and olio linguini
* Milk-fed veal kidneys, deglazed with brandy, dijonnaise sauce, served with fries and vegetables
* Braised pork osso buco, maple syrup, forest sauce, linguini with tomato sauce and vegetables
* Fish and chips with beer, tartar sauce
Desserts
* Apple crisp and salted caramel
* Creme brulee
* Lemon meringue pie
* Salted Caramel Cheesecake
* Sugar pie and toasted pecans
