Feliciano

LUNCH MENU

In season only or on reservation of group of 10 and more

Caesar salad, Feliciano style12

Filet mignon carpaccio, smoked sea salt, truffle oil and parmesan12

Grey snails sauteed with a hint of garlic flower, served with exotic chip
(au gratin +3$)
12

Butterfly shrimps with garlic butter and lemon12

Mediterranean marinated calamari, saffron aioli13

Trio of wild mushrooms croustade with Camembert de Normandie sauce14

Perch fillets, panned and deglazed with fresh orange juice, basil and parsley14

Beets and warm breaded goat cheese salad, on a bed of baby arugula14

Homemade crab and lobster cakes, romanesco sauce16

Seared duck foie gras, caramelized onions, fambé with Calvados19

*Daily pasta, choice of sauce (with meatballs grandma Nora style +8$)19

*Eggplant Lasagna with Grana Padano parmesan and fresh basil, tomato sauce24

House beer battered cod Fish and Chips, tartar sauce26

Chicken and wild mushrooms scallopini with fettuccini garlic and oil26

Mixed grill (duck spiedinis, mild Italian sausage and Greek style marinated chicken filet )26

Milk-fed veal kidneys, deglazed with Brandy and old-fashioned mustard sauce26

Carbonara risotto, smoked bacon and pulled duck, shallots, white wine27

Catch of the dayPrix du marché

Grilled marinated flank steak Feliciano style34

Veal scaloppini marsala or al lemone35



*Vegetarian Dishes

Slivers of duck magret with a maple citrus glaze, black berry coulis38

Pasta del pescatore (shrimps, mussels, clams, calamaris)39

Veal sweetbread sauteed, Pear William and gorgonzola cream sauce39

Beef tartare, shallots, roasted garlic and capers, crispy bacon chips39

Scallops and shrimps flambé with Sambuca, sweet and sour orange cream sauce39

Veal shank Milanese style, served on a bed of linguine pasta39

Angus AAA grilled beef filet mignon, demi glaze sauce and aged balsamic39

Roasted half rack of lamb, with herbs of Provence and dolphinoises potatoes39

Our famous Tomahawk (for two)Prix du marché

Profiterole, stuffed with vanilla Bourbon de Madagascar custard8

Creme brulee (Chef inspiration)9

Tiramisu verrine, mascarpone and Amaretto Disaronno9

Lemon meringue tart9

Carrot cake9

Sugar pecan pie10

Chocolate Ferrero Rocher cheese cake10

Fluffy maple caramelized apple tart with vanilla ice cream (for two)12

Coffee2

Coffee refills, tea, herbal tea3

Soft drinks, juices2

Iced tea3

Espresso3

Cappuccino, Latte coffee4

Double espresso coffee 5

Affogato coffee Feliciano ( espresso, Tia Maria and ice cream) delicious9