A la carte menu

Soups & Salads

Soup of the moment
Seasonal greenery
Onion soup with red wine
César Feliciano

Appetizers

Snails au gratin
Calamari fritti
Grilled octopus
Tenderloin croquettes
Brie fondant
Fried cauliflower
Asian tuna tartare
Scallops

Pasta

Rigatonis casserole
Linguines alla gigi
Braised pork ravioli
Pasta pescatore
Eggplant lasagne

meats

Risotto
Pan-fried veal kidneys
Duck breast
Maple braised pork osso bucco
Grilled and marinated beef flank steak
Veal cheek à la bourguignonne
Grilled striploin of beef
Feliciano marinated filet mignon
Our famous Tomahawk

Fish & Seafood

Fish and chips with beer
Asian tuna tartare
Scallops and king prawns flambéed in Sambuca wine
Mussels marinara
Fishing of the day

Desserts

Homemade crème brûlée
12
Salted caramel cheesecake
10

(table d'hôte)

Decadent chocolate cake
12
Pecan sugar pie with ice cream
12
Apple and salted caramel crumble
10

(table d'hôte)

Crunchy white chocolate and strawberry strip
10

(table d'hôte)

Lemon meringue tart
10

(table d'hôte)