A la carte menu
Soups & Salads
Soup of the moment
Seasonal greenery
Onion soup with red wine
César Feliciano
Appetizers
Snails au gratin
Calamari fritti
Grilled octopus
Tenderloin croquettes
Brie fondant
Fried cauliflower
Asian tuna tartare
Scallops
Pasta
Rigatonis casserole
Linguines alla gigi
Braised pork ravioli
Pasta pescatore
Eggplant lasagne
meats
Risotto
Pan-fried veal kidneys
Duck breast
Maple braised pork osso bucco
Grilled and marinated beef flank steak
Veal cheek à la bourguignonne
Grilled striploin of beef
Feliciano marinated filet mignon
Our famous Tomahawk
Fish & Seafood
Fish and chips with beer
Asian tuna tartare
Scallops and king prawns flambéed in Sambuca wine
Mussels marinara
Fishing of the day
Desserts
Homemade crème brûlée
12
Salted caramel cheesecake
10
(table d'hôte)
Decadent chocolate cake
12
Pecan sugar pie with ice cream
12
Apple and salted caramel crumble
10
(table d'hôte)
Crunchy white chocolate and strawberry strip
10
(table d'hôte)
Lemon meringue tart
10
(table d'hôte)