10+ group menu
entries
Escargots au gratin sautéed in garlic flower with exotic crisp
16$
Tenderloin croquettes with truffle aioli
22$
Fried squid with saffron aioli
17$
César Feliciano
16$
Main courses
Pasta del giorno with alla gigi sauce
24$
Fish and chips with beer and tartar sauce
29$
Asian tuna tartare (mango, cucumber, green pea puree, sesame seeds, hoisin mayonnaise, green salad, home fries and exotic crisp)
38$
Mushroom and chicken risotto (mix of mushrooms, grilled chicken and forestry sauce)
29$
AAA Black Angus marinated beef flank steak with Yukon gold fries
45$
desserts
Choice of day
9$
beverages
Coffee, tea
